Baked Blueberry Clafouti recipe

Ingredients List:

4 medium eggs.
2 cups of milk.
½ cup of all-purpose flour.
1 tablespoon of ground cinnamon.
1 cup of powdered sugar, sifted.
½ teaspoon of salt.
2 cups of blueberries.
2 tablespoons of butter.

Directions:

Preheat your oven to 375°F (190°C).

In a large bowl, beat the eggs and milk together, then gradually stir in the flour, ground cinnamon, ¾ cup of the sifted powdered sugar, and the salt.

Beat the mixture until smooth, then gently fold in the blueberries.

Butter a large, heavy skillet or 12-inch fluted flank dish.

Pour in the batter and bake for about 45 minutes or until golden brown and set.

Allow to cool and sprinkle with the remaining ¼ cup of powdered sugar.

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